Sunday, June 9, 2013

Week One, Part 1

I decided to break up my personal menu into 3 day blocks to simplify things. I am logging my meals and encourage everyone to do the same ( per the Clean Challenge Guidelines) and I have included 5 alternatives at the bottom of each section for those who are feeling adventurous. I am not saying this is what everyone should eat, as a matter of fact I encourage everyone to Google their favorite meals and find ways to make them Clean. I used many recipes based around what I already eat, or already have on hand. Be creative and don't stress over the details. If you suddenly discover that your turkey bacon has preservatives or your chicken sausage contains Polysorbate 80 (as I did yesterday morning) let it go and make a mental note to look for one without that ingredient next time you shop.

Breakfast

Sunday: Blueberry, Carob and Almond milk smoothie

Monday: Sweet Potato + Five-Spiced Muffins

Tuesday: Protein Shake

Clean breakfast alternativesSweet Rice Bowl, Blueberry Cottage Cheese, Tofu Scramble with Roasted Potatoes, The Five Minute Breakfast, Clean Cereal (like Kashi Go-Lean, or Grapenuts) w/your choice of Milk (Almond, Coconut, Soy, Rice or Whole Milk)


Snacks

Sunday: Tapenade on Rice Crackers, Kale chips

Monday: Pecan Salmon Dip , Roasted Chickpeas

Tuesday: Apple slices w/peanut butter, Roasted Chickpeas

Clean Snack alternatives: Peanut butter/Almond butter on Toast, Nuts, Cottage cheese sprinkled with cinnamon, Dark Chocolate Covered Banana Bites, 40 Clean Snacks


Lunch

Sunday: Clean Eating Taquitos

Monday: Clean Grilled Cheese

Tuesday: Clean Eating Taquitos (the recipe makes 48)

Clean lunch alternatives: Lentil Salad, Clean Tuna Pasta, Vegetarian Nori Rolls with Nut Rice, Stir Fried Veggies with Chicken and Buckwheat Noodles, Toasted Quinoa and Cabbage


Dinner

Sunday: Portobello Mushroom Pizza

Monday: Slow Cooker Chicken Marsala

Tuesday: Pita Panini's with Tuna and Sprouts

Clean dinner alternatives: Spaghetti GenoveseClean Eating Curry Pineapple Turkey Rice BowlEgg 'n' Baked Potatoes, Lean meat (or vegetarian protein source) with veggies and brown rice, Roasted Lamb Chops with Rosemary and Steamed Asparagus


Other Blogs with Recipes and Sample Menu's:

Fit Girl Daily

The Fitness Freak

He and She Eat Clean

The Gracious Pantry


*entre nous*

Polysorbate 80 is an ubiquitous little ingredient found in everything from food and makeup to vaccines. It is what gives some pickles like Vlassic that Classic Crunch that we all love. Look for cleaner options, Farmers Markets and Co-ops often sell a cleaner pickle (and you can be sure it was grown close to home).








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